If you’re looking for bold summer flavors at restaurants in Salem, NH, few dishes deliver quite like elote. This classic Mexican street corn is simple at first glance—but when grilled just right and layered with creamy, tangy, and spicy toppings, it becomes a standout side that’s as satisfying as any main course.
So what makes great elote truly memorable? It starts with the grill.
Start with Fresh, Quality Corn
Peak-season corn is naturally sweet and juicy, which means less doctoring and more natural flavor. Look for ears with bright green husks and plump kernels. Avoid boiling—grilling over an open flame brings out the corn’s sugars and creates that irresistible smoky char.
Char Is Key
Getting a good char doesn’t mean burning the corn. Husk the corn and brush it lightly with oil or butter before placing it directly on a hot grill. Rotate every couple of minutes, allowing each side to develop a nice golden-brown blister. The slight crunch from those charred bits adds contrast to the soft toppings and enhances every bite.
Balance the Flavors
Elote shines because of its balance: salty cheese, tangy lime, rich mayo or crema, and a bit of heat. Cotija cheese adds a crumbly, salty element. A dusting of chili powder or Tajín gives it a mild kick. And don’t skip the lime—a good squeeze at the end brightens the entire dish.
Don’t Overdo It
One common mistake is drowning the corn in too many toppings. The goal is balance—not to smother the corn’s natural flavor but to complement it. A thin, even layer of each ingredient goes a long way.
Elote: Simple, Seasonal, and Unforgettable
Whether you’re enjoying it on the patio or alongside tacos and a cold drink, elote is the kind of dish that reminds you summer is meant for fresh food and big flavors. Many restaurants offer their own versions, but the best ones let the grilled corn shine while adding just the right amount of bold toppings.
Vallarta Tacos & Burritos | Restaurants in Salem, NH
Want to try it without firing up the grill? Stop by Vallarta Tacos & Burritos and taste elote how it’s meant to be—smoky, creamy, and completely crave-worthy! It’s one of the many ways restaurants in Salem, NH (like ours) serve authentic flavors with a seasonal twist.
